PENENTUAN WAKTU DAN SUHU PENGERINGAN OPTIMAL TERHADAP SIFAT FISIK BAHAN PENGISI BUBUR KAMPIUN INSTAN MENGGUNAKAN PENGERING VAKUM

Penentuan Waktu dan Suhu Pengeringan Optimal Terhadap Sifat Fisik Bahan Pengisi Bubur Kampiun Instan Menggunakan Pengering Vakum

Research to improve the quality Salt Lamps of kampiun instant porridge had been done with the treatment temperature and time of drying using a vacuum drying.The aim of the study was to determine the optimal drying temperature and time in the filler manufacture of instant kampiun porridge consisted of instant rice porridge, instant mung beans, black

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A numerical treatment of MHD radiative flow of Micropolar nanofluid with homogeneous-heterogeneous reactions past a nonlinear stretched surface

Abstract The impact of nonlinear thermal radiation in the flow of micropolar nanofluid past a nonlinear vertically stretching surface is investigated.The electrically conducting fluid is under the influence of magnetohydrodynamics, heat generation/absorption and mixed convection in the presence of convective boundary condition.The system of differe

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